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To develop a good quality touristic product, which is a Spanish
hotel on an international level and an instrument of the State's
tourist policy.
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To provide the recovery of cultural heritage with a touristic aim:
to ensure that is will be enjoyed by present and future generations.
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To create tourism in areas with little tourist and economic movement.
To encourage the sustainable and respectful development, respecting
the environment, of those areas where the establisments are found.
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To promote the traditional regional gastronomy, allowing chefs to
rescue recipes and cooking techniques, thus promoting the consumption
of good quality Spanish products.
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To make tourists aware of our different culture and environments,
allowing tourists to see the diversification of what Spain has to
offer and transfer a more enriched image of our country to foreign
visitors.
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To develop these activities and make as much profit as possible".
FUENTE:
www.parador.es
