To develop a good quality touristic product, which is a Spanish
hotel on an international level and an instrument of the State's
To provide the recovery of cultural heritage with a touristic aim:
to ensure that is will be enjoyed by present and future generations.
To create tourism in areas with little tourist and economic movement.
To encourage the sustainable and respectful development, respecting
the environment, of those areas where the establisments are found.
To promote the traditional regional gastronomy, allowing chefs to
rescue recipes and cooking techniques, thus promoting the consumption
of good quality Spanish products.
To make tourists aware of our different culture and environments,
allowing tourists to see the diversification of what Spain has to
offer and transfer a more enriched image of our country to foreign
To develop these activities and make as much profit as possible".