Lesson 13ª

 

 

 

 

 

   

 

CHICKEN, HAM AND PEPPERMINT CROQUETTES (12).

We beat the egg (one egg at at time; when we need more, we add a new egg and beat it as well) and we add a little salt (to taste), as seen in the picture.

c

We take the dough (now cool) to begin breading.

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