CHICKEN, HAM AND PEPPERMINT CROQUETTES (12). We beat the egg (one egg at at time; when we need more, we add a new egg and beat it as well) and we add a little salt (to taste), as seen in the picture. We take the dough (now cool) to begin breading.
CHICKEN, HAM AND PEPPERMINT CROQUETTES (12).
We beat the egg (one egg at at time; when we need more, we add a new egg and beat it as well) and we add a little salt (to taste), as seen in the picture.
We take the dough (now cool) to begin breading.