CHICKEN, HAM AND PEPPERMINT CROQUETTES (14). We take a scoop with our spoon and we coat it with our beaten egg. Once it is well coated, we remove it and let the excess drip to be taken to the bowl with our bred crumbs.
CHICKEN, HAM AND PEPPERMINT CROQUETTES (14).
We take a scoop with our spoon and we coat it with our beaten egg.
Once it is well coated, we remove it and let the excess drip to be taken to the bowl with our bred crumbs.
