Lesson 18ª

 

 

 

 

 

   

 

CHICKEN, HAM AND PEPPERMINT CROQUETTES (17).

Here is a picture of all the croquettes once they have been coated and shaped.

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We pour abundant oil into a frying pan. Once our oil is hot enough, we pour our croquettes in. Do not fry too many croquettes at the same time since this would cool our oil down ruining the process.

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