Lesson 25 ª

 

 

 

 

 

   

 

COD CROQUETTES(5)

We fry the onion. When the oil is ready (fuming), we pour the chopped onion and the garlic clove in.

c

We let the onion cook without burning it.

c

Stir it occasionally so it won't stick to the pan. Use, if possible, a wooden cooking spoon. In case you over cook it, it is better if you throw it away and start all over again.

c