The amount of time to make the meat of the rabbit tender will depend on the type of rabbit we are using: whether it is a farm rabbit or a wild rabbit. Wild rabbits need three times more time than a farm rabbit.
The usual cooking time is one hour. Remember to stir occasionally.
Once the meat is tender, add the water. The proportion of water we will use is 3 glasses of water for 1 glass of rice. If we want the result to be less thick, we can add half a glass of water more.
Now, we wait for it to begin boiling.
