CHICKEN, HAM AND PEPPERMINT CROQUETTES (5).
Now, we will prepare the dough, which will give the croquette its shape or body. We add the flour (one glass of 250 cc) to the onion, chicken and ham we had in our frying pan. We continue stirring.
We DO NOT add the milk until everything is completely mixed (important).
When there is no more "white" from the flour (as you can see in the images), we can proceed.
