Rice paella with seafood (3)
We begin by chopping. First, we chop the onion. We can do this ourselves with a knife or we can us a food processor.
We are going to chop it into very small pieces to make them less visible as we eat.
We add a garlic clove and continue chopping.
We add half a glass of oil to a frying pan. When the oil is ready (fuming), we add the onions and garlic we have chopped using low heat.
